The Mixing Bowl - New Recipe

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment or lightly grease a loaf pan.

2.Sauté aromatics (recommended for meatloaf).

3.Cook onion in a small skillet over medium heat 4-5 minutes until softened.

4.Add garlic for the final 30 seconds. Cool slightly.

5. In a large bowl, whisk eggs, milk, ketchup, worcestershire, and seasonings.

6.Add breadcrumbs and cooled onion mixture. Mix to hydrate crumbs.

7.Fold in ground meat gently. Do not overmix — this prevents toughness.

8.Shape into loaf (about 9x5 inches) on baking sheet for better browning, or press into loaf pan.

9.Apply a ketchup glaze to top.

10.Bake 50-60 minutes or until internal temperature reaches 160°F (71°C) for beef.

Veggie Meatloaf